Food Faith Fitness · by Bryan Zarpentine★ 4.8 (5)
Carne Picada Recipe
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 61%
CARBS 15G13% OF CAL
4G FIBER1G ADDED8G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 32G62% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised in a deeply spiced sauce with chili powder, cumin, and warm spices until it becomes fall-apart tender. Aromatic and bold, it's served as a stew or used for tacos and other Mexican preparations.
mainmexicanbeef🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef chuck roast (cubed)
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon black pepper
- 1/2 tablespoon brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 large onion (diced)
- 1 large red bell pepper (diced)
- 1 can whole tomatoes (28 ounces) (crushed)
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 61%
CARBS 15G13% OF CAL
4G FIBER1G ADDED8G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 32G62% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 661mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 53mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.