The Big Man's World · by Arman Liew★ 5.0 (11)
Carne Picada Recipe
NUTRITION · PER SERVING91M COOK
CAL 18%·PRO 45%
CARBS 11G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 24G61% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef chuck roast braised with tomatoes, chiles, and warm spices until tender and broken down. A hearty, Mexican-inspired stew that's rich and comforting.
mainmexicanbeef🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 pounds beef chuck roast (cubed)
- 2 large onions (diced)
- 3 cloves garlic (minced)
- 1 large red bell pepper (cubed)
- 2 serrano peppers (sliced)
- 21 ounces canned tomatoes (whole)
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 tablespoon brown sugar
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 91M
CAL 18%·PRO 45%
CARBS 11G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 24G61% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1h 30m
- Sodium
- 494mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.