Cooked & Loved · by Irena Macri★ 5.0 (7)
Carne Picada
NUTRITION · PER SERVING110M COOK
CAL 22%·PRO 51%
CARBS 16G14% OF CAL
3G FIBER7G SUGAR5G OTHER
FAT 29G61% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carne picada is a braised beef dish with warm spices like cumin and chili powder, cooked with peppers, tomatoes, and jalapeños. It's flavorful and accessible, perfect for a casual weeknight dinner served with rice or tortillas.
mainmexicanbeef🍲 stockpotdairy freegluten free
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons all-purpose flour (or gluten-free flour)
- 1 teaspoon cumin seeds
- 1 teaspoon black pepper (freshly ground )
- 1 teaspoon dried oregano
- 1 teaspoon chili powder (reduce for less heat)
- 1 teaspoon salt
- 1 lb chuck steak (casserole or roast, cubed (500 grams))
- 2 tablespoons olive oil
- 1 onion (small, diced)
- 1 cup green bell pepper (diced (about 150 grams or 5 oz))
- 1 can tomatoes (whole or diced)
- 1 jalapeño (sliced, optional)
- ½ teaspoon salt
- 1 teaspoon brown sugar (for a touch of sweetness towards the end)
At a glance
PER SERVING · TIME 110M
CAL 22%·PRO 51%
CARBS 16G14% OF CAL
3G FIBER7G SUGAR5G OTHER
FAT 29G61% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 1137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.