Skinnytaste · by Gina Homolka★ 4.9 (16)
Carne Molida
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 72%
CARBS 16G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 21G46% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puerto Rican picadillo made with ground turkey, potatoes, and sofrito. A savory, spiced comfort food with Caribbean flavor.
maincaribbeanpork🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds 90% lean ground turkey (ground beef, or ground bison)
- ½ teaspoon kosher salt
- 1 small onion (minced)
- 4 cloves garlic (minced)
- ¼ cup sofrito
- 8 ounce can tomato sauce
- ¾ cup diced potato (¼-inch dice (5 oz))
- ½ teaspoon ground cumin
- ¼ teaspoon Sazon seasoning or ground achiote
- 1 cup water
- 2 tbsp pitted green olives or alcaparrado (chopped plus 2 tbsp brine)
- ¼ cup chopped cilantro
- 1 bay leaf
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 72%
CARBS 16G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 21G46% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 972mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.