Isabel Eats · by Isabel Orozco-Moore★ 4.7 (7)
Carne Guisada
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 70%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican beef stew with tender meat smothered in a luscious tomato-based gravy. It's a hearty, comforting meal that feels impressive but comes together relatively quickly.
mainmexicanbeef🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sirloin steak, (diced into 1-inch cubes)
- 1 ½ teaspoon kosher salt
- 1 teaspoon ground cumin
- ½ teaspoon Mexican oregano
- ½ teaspoon freshly ground black pepper
- 2 cups beef broth, (divided)
- 1 tablespoon all-purpose flour
- 2 tablespoons olive oil
- ½ yellow onion, (diced)
- 1 jalapeño pepper, (diced)
- 3 cloves garlic (minced)
- 2 Roma tomatoes, (diced)
- ½ teaspoon soy sauce
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 70%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 828mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.