Immaculate Bites · by Imma Adamu★ 5.0 (2)
Carne Guisada
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 72%
CARBS 7G10% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks slow-cooked in a rich, savory gravy with tomatoes and Mexican spices. Complex and deeply flavorful, it delivers pure comfort in every bite.
mainmexicanstir frybeef🍳 skilletdairy free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds (950g) stew beef, (cut into chunks)
- salt and pepper (to taste)
- 2 teaspoons (10g) or more sazon seasoning ((optional))
- 3 tablespoons (20g) all-purpose flour
- 2 tablespoons (30ml) vegetable oil
- 2-3 teaspoons (10-15g) minced garlic
- 1 medium onion, (chopped)
- 1-2 medium tomatoes, (chopped)
- 2 teaspoons (6g) cumin
- 1 teaspoon (1-2g) dried oregano
- 2 teaspoons (6g) chili powder
- 1 cup (236ml) water
- 1 cup (236ml) beef broth
- 1 serrano pepper ((slightly toasted, peeled, seeded, and chopped))
- ¼ cup (4g) fresh cilantro, (chopped)
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 72%
CARBS 7G10% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 45m
- Sodium
- 439mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.