Carne Guisada
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Diethood · by Katerina Petrovska★ 4.0 (1)

Carne Guisada

NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 70%
CARBS 7G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Latin beef stew slow-cooked until tender in a rich gravy with tomatoes, jalapeños, cumin, and chili powder. Deeply flavored comfort food, typically served with rice or tortillas.

mainmexicanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds beef stew meat (like chuck roast or beef sirloin, cut into 1-inch cubes)
  • 2 tablespoons olive oil (or lard for authenticity)
  • 1 medium yellow onion (chopped)
  • 1 bell pepper (chopped (green is traditional, but red or yellow works too))
  • 3 cloves garlic (minced)
  • 2 medium tomatoes (chopped (or 1 can diced tomatoes, drained))
  • 1 jalapeño or serrano pepper (optional, minced (for heat))
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon freshly ground black pepper (or to taste)
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth (or 2 cups water with 2 teaspoons beef bouillon)
  • fresh cilantro (chopped (optional garnish))
PREP
30M
SODIUM
821MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.