The Big Man's World · by Arman Liew★ 5.0 (255)
Carne Guisada
NUTRITION · PER SERVING121M COOK
CAL 17%·PRO 45%
CARBS 6G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 25G66% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks slow-cooked in a rich, flavorful spiced gravy with tomato and chili. A classic Mexican braise that's deeply satisfying.
mainmexicanbeefdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
At a glance
PER SERVING · TIME 121M
CAL 17%·PRO 45%
CARBS 6G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 25G66% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 2h
- Sodium
- 582mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.