Carne en su Jugo (Meat in its Juices)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)

Carne en su Jugo (Meat in its Juices)

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 47%
CARBS 17G21% OF CAL
5G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 19G52% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mexican stew of beef simmered in a savory tomatillo and chile broth with pinto beans and crispy bacon. Hearty and warming with complex flavor from fresh ingredients.

mainmexicansoupbeefporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound tomatillos (husked and quartered 1 medium white onion, finely chopped)
  • 2 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped (optional, for extra spicy))
  • 4 cloves garlic (minced)
  • Salt to taste
  • 1 cup fresh cilantro (chopped (divided))
  • 6 slices bacon (chopped)
  • 1½ pounds beef chuck or stew meat (sliced into bite-sized pieces (or use flank steak))
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 3-4 cups low-sodium beef broth (use 4 cups for soupier)
  • 2 cups cooked pinto beans
  • Juice of 1 lime
  • For Garnish: Fresh chopped cilantro, diced white onion, sliced radish, lime wedges, crumbled queso fresco, sliced avocado
PREP
10M
SODIUM
523MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.