Isabel Eats · by Isabel Orozco-Moore★ 4.8 (13)
Carne en su Jugo
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 100%
CARBS 36G18% OF CAL
9G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 45G51% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Mexican stew of beef browned with bacon and simmered in tomatillo sauce with pinto beans. Savory and comforting.
mainmexicansoupbeef🫕 dutch oven🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces bacon, (chopped)
- 2 ½ pounds beef strip steak ((or top round steak, or top sirloin steak), sliced into bite-sized pieces)
- 3 teaspoons kosher salt, (divided)
- 6 tomatillos, (husked and rinsed)
- 3 serrano peppers, (stemmed and seeded)
- 1 cup packed cilantro, (chopped, divided, plus more for topping)
- 3 cloves garlic
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- 3 cups water
- 2 (15-ounce) cans pinto beans, (drained and rinsed)
- Chopped white onion
- Chopped cilantro
- Thinly sliced radishes
- Lime wedges
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 100%
CARBS 36G18% OF CAL
9G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 45G51% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1700mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1246mg
- Calcium
- 129mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.