Barefeet in the Kitchen · by Mary Younkin★ 5.0 (6)
Carne en su Jugo
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 63%
CARBS 20G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flank steak and bacon simmered in their own juices with chiles and aromatics, creating a rich, savory broth. Traditionally served with pinto beans and tortillas.
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View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 fresh tomatillos (husks removed)
- 3 serrano chile peppers (seeded and chopped)
- 3 cloves garlic (peeled)
- 3 cups water
- 6 slices bacon
- 2 pounds flank steak (cut into 1/2-inch squares)
- 4 teaspoons chicken bouillon granules
- 2 15.5 ounce cans pinto beans
- 1/2 onion (chopped)
- 6 tablespoons chopped fresh cilantro
- ground black pepper (to taste)
- 1 lime (cut into 6 wedges)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 63%
CARBS 20G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 515mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.