Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Carne En Su Jugo
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 67%
CARBS 18G18% OF CAL
6G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Mexican stew featuring tender flank steak with tomatillos, chiles, and pinto beans in a savory broth. Simmered for 90 minutes, it delivers deep, complex flavors and is served with lime and cilantro.
mainmexicansoupbeefpork🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 fresh tomatillos (husked and quartered)
- 3 serrano chile peppers (seeded and chopped)
- 1/2 white onion (chopped)
- 2 cloves garlic (peeled)
- 4 cups beef broth
- 5 slices bacon
- 1 1/2 pounds flank steak (cut into 1/2-inch pieces)
- 2 cups pinto beans (cooked)
- Salt and black pepper to taste
- 1/2 cup fresh cilantro (chopped, for garnish)
- Lime wedges (for garnish)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 67%
CARBS 18G18% OF CAL
6G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 959mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.