Carne Deshebrada
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded beef braised with spices and aromatics until fork-tender. A versatile component for tacos, burritos, and other Mexican dishes, or meal-prep friendly on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 ½ lb beef brisket (or chuck roast, flank, skirt.)
- 1 small onion (peeled)
- 4 cloves garlic (skin on)
- 2 bay leaves
- ½ teaspoon black peppercorns
- ½ teaspoon cumin seeds
- 1 Tablespoon oregano
- 1 Tablespoon coarse salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1497mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.