Maricruz Avalos Flores · by Maricruz Avalos Flores
Carne de puerco con papas
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 64%
CARBS 41G30% OF CAL
5G FIBER0G ADDED16G INTRINSIC20G OTHER16G TOTAL SUGAR
FAT 29G47% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A humble Mexican home-cooked stew of pork with potatoes, onion, tomato, and jalapeño, simmered until tender. Simple, savory, and satisfying.
mainmexicanporkdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 gr de costilla de cerdo (cortada en trozos pequeños)
- 200 gr de carne de cerdo (en trozos pequeños)
- 2 huevos (ligeramente batidos en un cuenco)
- 180 gr de cebollas (cortada en rodajas gruesas)
- 400 gr de tomates (cortados en medias lunas)
- 500 gr de patatas (peladas y cortadas en trozos)
- 2 chiles jalapeños en escabeche (cortados en tiras)
- 1 cda. de manteca de cerdo
- 1 diente de ajo
- 1 hoja de laurel
- Sal y pimienta
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 64%
CARBS 41G30% OF CAL
5G FIBER0G ADDED16G INTRINSIC20G OTHER16G TOTAL SUGAR
FAT 29G47% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1082mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1281mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.