Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Carne Cruda Appetizer - Italian Steak Tartare
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 42%
CARBS 56G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC54G OTHER0G TOTAL SUGAR
FAT 8G17% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Finely chopped raw beef lightly cured with lemon juice, then dressed with herbs and olive oil. An elegant Italian appetizer served with crispy bread.
starteritalianbeef♨️ grilldairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 oz beef tenderloin (-see note 1)
- 1/2 lemon
- 1 tbsp olive oil
- 2 anchovy fillets
- salt
- freshly cracked black pepper
- 1 tbsp chopped flat leaf parsley
- 1 ciabatta loaf ((to serve))
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 42%
CARBS 56G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC54G OTHER0G TOTAL SUGAR
FAT 8G17% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 956mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 6mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.