Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Carne con Papas Recipe
NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 66%
CARBS 37G26% OF CAL
5G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 32G50% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Latin American beef stew with tender chunks of meat, potatoes, and a rich tomato-based sauce seasoned with cumin and oregano. Comforting and flavorful.
mainmexicanbeef⚙️ food processor🫕 dutch oven🍲 stockpot🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef chuck roast (cut into 1-inch cubes)
- 2 tablespoons olive oil (or other vegetable oil or lard)
- 1 large yellow onion (chopped)
- 1 jalapeno pepper (chopped)
- 1 serrano pepper (chopped (optional, for spicier flavor))
- 4-5 cloves garlic (chopped)
- 4 large Roma tomatoes (chopped (or use 2 15-ounce cans diced tomatoes))
- 2 cups beef broth (divided (1.5 cups for the sauce, .5 cups for deglazing the pan))
- 1 teaspoon Mexican oregano
- 1 teaspoon freshly ground cumin
- Salt and freshly ground black pepper (to taste)
- 2 pounds potatoes (peeled and diced)
- 1 bay leaf
- 1/2 cup fresh cilantro (chopped)
- Juice of 1 lime
At a glance
PER SERVING · TIME 90M
CAL 28%·PRO 66%
CARBS 37G26% OF CAL
5G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 32G50% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 616mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.