Isabel Eats · by Isabel Orozco-Moore★ 4.9 (19)
Carne con Papas
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 62%
CARBS 17G14% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 32G60% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican beef and potato stew simmered in a rich tomato-based sauce with chiles, garlic, and warm spices. Hearty and deeply flavored, it's a complete dinner in one pot.
mainmexicansoupbeef🫕 dutch oven🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef chuck roast, (diced into 1-inch cubes)
- 3 teaspoons kosher salt, (divided, plus more as needed)
- 1 teaspoon freshly ground black pepper, (plus more as needed)
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- 2 tablespoons olive oil
- 4 Roma tomatoes, (quartered)
- ½ white onion
- 1 serrano pepper, (stemmed)
- 2 cloves garlic
- 2 cups beef broth
- 1 bay leaf
- 2 large russet potatoes, (peeled and cubed)
- ½ cup cilantro, (chopped)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 62%
CARBS 17G14% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 32G60% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1255mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.