Carne Asada Vampiro Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vampiro tacos made with crispy corn tortillas, melted cheese, and seasoned carne asada steak topped with fresh salsa and guacamole. A bold Mexican street food that's hearty and crunchy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound tomatillos, (husked and rinsed (about 10 med-large tomatillos))
- 3 jalapeño peppers, (stemmed and seeded)
- ½ medium white onion
- 2 cloves garlic
- ½ cup cilantro, (stems and leaves)
- 1 tablespoon lime juice ((about ½ lime))
- 1 teaspoon kosher salt, (plus more as needed)
- 2 large ripe avocados
- 1 Roma tomato, (diced (optional))
- 1 jalapeño pepper, (stemmed and diced)
- ¼ cup chopped cilantro
- ¼ small white onion, (finely diced)
- 1 tablespoon lime juice, (plus more to taste (about ½ lime))
- ½ teaspoon kosher salt, (plus more to taste)
- 1 ½ - 2 pounds sirloin steak, (cut into small chunks)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon chili powder
- 8 corn tortillas
- 2 cups shredded Oaxaca or Monterey Jack cheese
- Chopped cilantro, (for topping)
- Diced white onion, (for topping)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1797mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1741mg
- Calcium
- 382mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.