Carne Asada Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carne asada tacos feature tender marinated grilled steak served in warm corn tortillas with white onion, cilantro, and fresh lime. They're a classic Mexican street taco with bold, citrusy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup orange juice
- ¼ cup soy sauce
- ½ cup fresh cilantro (minced, divided)
- 6 tablespoon fresh lime juice (divided)
- 2 tablespoon vinegar (apple cider vinegar or regular white vinegar)
- 3 cloves garlic (minced)
- 1 tablespoon Mexican oregano
- 1 teaspoon ground cumin
- 1¼ teaspoon salt (divided)
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 2 pounds skirt steak or flank steak
- 2 tablespoon oil
- corn tortillas
- 1 white onion (minced)
At a glance
PER SERVING · TIME 760M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1796mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 87mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.