Preppy Kitchen · by John Kanell
Carne Asada Tacos Recipe
NUTRITION · PER SERVING145M COOK
CAL 32%·PRO 77%
CARBS 40G25% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 39G54% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated flank steak served in soft corn tortillas with guacamole, fresh cilantro, and white onion. A simple, flavorful taco with bright citrus and spice.
mainmexicantacobeef🥧 baking dish🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup fresh chopped cilantro
- ¼ cup orange juice ((60mL))
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1½ teaspoons salt
- 1 teaspoon ancho chile powder
- 1 teaspoon ground cumin
- ¼ teaspoon ground black pepper
- 4 cloves garlic (minced)
- ½ jalapeno (seeded and minced)
- 1½ pounds skirt steak ((675g))
- 8 corn tortillas
- Guacamole
- Diced white onion
- Chopped fresh cilantro
- Lime wedges
At a glance
PER SERVING · TIME 145M
CAL 32%·PRO 77%
CARBS 40G25% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 39G54% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1346mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 98mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.