Carne Asada Tacos Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)

Carne Asada Tacos Recipe

NUTRITION · PER SERVING150M COOK
CAL 15%·PRO 33%
CARBS 16G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 20G59% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Charred marinated skirt steak served on corn tortillas with fresh toppings like avocado and cilantro. Smoky, bright, and satisfying.

mainmexicantacobeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1-2 serrano peppers (minced (or use jalapeno peppers for a milder version))
  • 4 cloves garlic (minced)
  • ¼ - ½ cup chopped cilantro
  • ¼ cup olive oil
  • 2 tablespoons chili oil
  • Juice from 2 large oranges (about a ¾ cup)
  • Juice from 2 limes
  • 3 tablespoons white wine vinegar (apple cider vinegar is good, too)
  • 1 tablespoon ancho powder (optional, but I LOVE it)
  • 1 teaspoon cumin
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 2 pounds skirt or flank steak
  • 12 corn tortillas (warmed)
  • Roasted jalapeno peppers
  • Diced tomato
  • Diced avocado
  • Fresh chopped cilantro
  • Spicy chili flakes
  • Your favorite hot sauce
PREP
10M
SODIUM
97MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.