Carne Asada Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated skirt steak grilled at high heat and served in tortillas with avocado, salsa, and cotija cheese. Charred, aromatic, and unapologetically meaty. A classic Mexican grilled meat dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup lime juice ((from 3 limes))
- 1/4 cup orange juice ((from 1 orange) )
- 1 tablespoon kosher salt
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground paprika
- 4 garlic cloves (smashed)
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 2 green onions (trimmed and diced)
- 2 pounds skirt steak
- 1/4 white onion (peeled and diced)
- Small bunch cilantro (diced)
- Flour tortillas
- Guacamole (as garnish)
- Limes (as garnish)
- Salsa verde (store-bought or homemade)
At a glance
PER SERVING · TIME 635M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1514mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 56mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.