Mexican Please · by Mexican Please★ 5.0 (8)
Carne Asada Tacos
NUTRITION · PER SERVING75M COOK
CAL 36%·PRO 71%
CARBS 56G32% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 41G52% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak cooked on the grill and served in corn tortillas with fresh toppings. These tacos are flavorful and straightforward, perfect for a casual weeknight dinner.
mainmexicantacobeef🥧 baking dish🍳 skillet🔥 oven🌀 blender♨️ grill
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. skirt steak (or flank steak)
- 12-16 corn tortillas
- 1/4 lb. cheese (I used Jack)
- 3-4 limes (for serving)
- salt
- juice of 1 lime
- juice of 1 orange
- 4 peeled garlic cloves
- 8-10 sprigs cilantro (optional)
- 2 de-stemmed jalapenos
- 2 tablespoons Mexican oregano
- 1 teaspoon cumin
- 1 tablespoon soy sauce
- 1/4 cup olive oil
- freshly cracked black pepper
- 4 plum tomatoes
- 1 small onion
- 2 jalapenos
- 20-25 sprigs cilantro
- juice of 2 limes
- 1/2 teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 75M
CAL 36%·PRO 71%
CARBS 56G32% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 41G52% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 1209mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 330mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.