Carne Asada (tacos)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated skirt steak sliced and served in corn tortillas with cilantro, avocado, grilled onions, and cotija cheese. A classic, vibrant taco with bold citrus and spice flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup finely chopped cilantro leaves
- 6 cloves garlic (finely chopped)
- 1 small jalapeno (seeded and finely chopped (about 1 tablespoon))
- 1½ teaspoon ground cumin
- 3/4 teaspoon chipotle powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano (ground in palm)
- 2 tablespoon sunflower oil
- 4 medium limes (juiced)
- 1 orange (juiced)
- 1½ pound skirt steak (trimmed of any excess fat)
- white or yellow corn tortillas (warmed)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 390mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 70mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.