Real Housemoms · by Kat Jeter & Melinda Caldwell★ 5.0 (2)
Carne Asada Tacos
NUTRITION · PER SERVING275M COOK
CAL 21%·PRO 43%
CARBS 20G18% OF CAL
8G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 31G65% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled steak marinated in citrus, chile, and cumin, served in tortillas with fresh guacamole, radish, tomato, and queso fresco. An authentic weeknight Mexican main.
mainmexicantacobeef♨️ grillgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds Flank Steak
- 12 Ortega Taco Shells
- 4 ripe Avocados
- 2 packets Ortega Guacamole Seasoning
- 6 Radishes (thinly sliced)
- 3 Roma Tomatoes (diced)
- 8 ounces Mexican cheese such as Queso Fresco or Cojita
- ⅓ cup Olive Oil
- ¼ cup Lime juice
- ¼ cup Orange Juice
- 2 tablespoons Cider vinegar
- 1 can Ortega Diced Green Chiles
- 3 cloves Garlic (finely chopped)
- 2 tablespoons Fresh Cilantro (chopped)
- 1 teaspoon Cumin
- ½ teaspoon Salt
At a glance
PER SERVING · TIME 275M
CAL 21%·PRO 43%
CARBS 20G18% OF CAL
8G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 31G65% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 605mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.