Well Plated · by Erin Clarke★ 5.0 (3)
Carne Asada Tacos
NUTRITION · PER SERVING275M COOK
CAL 25%·PRO 48%
CARBS 46G37% OF CAL
10G FIBER0G ADDED5G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 25G45% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak shredded and served in corn tortillas with onion, cilantro, queso fresco, and avocado. Authentic street-style tacos.
mainmexicantacobeef🍳 skilletgluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ batch Carne Asada
- 2 avocados (or swap Guacamole)
- 1 lime (divided, plus additional wedges for serving)
- ½ teaspoon kosher salt (omit if using guacamole)
- Finely chopped white onions
- Chopped fresh cilantro
- Queso fresco or crumbled feta
- Flour or corn tortillas
- Optional additional toppings
At a glance
PER SERVING · TIME 275M
CAL 25%·PRO 48%
CARBS 46G37% OF CAL
10G FIBER0G ADDED5G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 25G45% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 382mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.