Dinner at the Zoo · by Sara Welch★ 5.0 (23)
Carne Asada Tacos
NUTRITION · PER SERVING80M COOK
CAL 38%·PRO 78%
CARBS 60G32% OF CAL
12G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 30G36% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled steak piled into corn tortillas with cabbage, pico de gallo, and guacamole. These traditional carne asada tacos deliver bold, citrusy flavor.
mainmexicantacobeef🔥 oven♨️ grilldairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs flank steak
- 1/2 cup orange juice
- 1/4 cup lime juice
- 2 teaspoons garlic (chopped)
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 jalapeno (seeds and ribs removed, then coarsely chopped)
- 1 teaspoon cumin
- 1/2 cup chopped cilantro leaves
- 12 small corn or flour tortillas
- 1 cup pico de gallo (homemade or store bought)
- 1 cup guacamole
- 1 cup cabbage (shredded)
At a glance
PER SERVING · TIME 80M
CAL 38%·PRO 78%
CARBS 60G32% OF CAL
12G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 30G36% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 613mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.