Averie Cooks · by Averie Sunshine★ 5.0 (7)
Carne Asada Tacos
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 53%
CARBS 37G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 26G48% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled, seasoned steak served in tortillas with pico de gallo, salsa, cilantro, and avocado. Authentic and simple, with tender, flavorful meat.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound flank or skirt steak
- 1 (1.25 ounce) packet Ortega® Taco Seasoning Mix
- 1/2 cup lime juice
- 2 tablespoons olive oil
- Ortega® Whole Wheat Tortillas (as necessary)
- 1 bunch cilantro
- 1 (4 ounce) can Ortega® Hot Diced Jalapeños (Ortega® Diced Green Chiles may be substituted)
- 1/4 to 1/3 cup lime juice (or as necessary for consistency)
- salt (if desired)
- sugar (if desired)
- Ortega® Mild Taco Sauce
- pico de gallo
- avocado
- lime wedges
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 53%
CARBS 37G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 26G48% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 713mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.