Isabel Eats · by Isabel Orozco-Moore★ 4.8 (40)
Carne Asada Tacos
NUTRITION · PER SERVING150M COOK
CAL 21%·PRO 62%
CARBS 28G27% OF CAL
4G FIBER2G SUGAR21G OTHER
FAT 21G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated flank steak grilled and served in corn tortillas with onion, cilantro, and cotija cheese. Authentic, flavorful, and perfect for a crowd.
mainmexicantacobeef🥧 baking dish🔥 oven♨️ grillgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 jalapeño pepper (seeded and minced)
- 4 cloves garlic, (minced (about 2 teaspoons))
- 1/2 cup chopped cilantro
- 1/3 cup olive oil
- juice of 1 orange ((about 1/4 cup of juice))
- juice of 1 lime ((about 2 tablespoons of juice))
- 2 tablespoons white wine vinegar
- 2 teaspoons chili powder
- 1 teaspoon kosher salt (plus more for grilling)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ancho chili powder
- 1/4 teaspoon freshly ground black pepper (plus more for grilling)
- 2 pounds flank steak or skirt steak, (excess fat removed)
- 16 corn tortillas, (warmed (or flour tortillas))
- 1/2 medium onion, (finely diced)
- 1 cup crumbled cotija cheese
- lime wedges, (for serving)
- other optional toppings:
At a glance
PER SERVING · TIME 150M
CAL 21%·PRO 62%
CARBS 28G27% OF CAL
4G FIBER2G SUGAR21G OTHER
FAT 21G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 553mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.