Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Carne Asada Tacos
NUTRITION · PER SERVING145M COOK
CAL 43%·PRO 100%
CARBS 64G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 44G46% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak tacos seasoned with a fiesta spice rub, served with onion, cilantro, queso fresco, lime, and avocado oil. Simple, fast, and packed with authentic Mexican flavor.
mainmexicantacobeef🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds flap steak
- 2 Tablespoons avocado oil
- 2 Tablespoons Hey Grill Hey Fiesta Rub (homemade version in recipe notes)
- 2 limes (juice)
- 16 street taco shells (flour or corn)
- ½ cup white onion (diced)
- 1 bunch fresh cilantro
- 2 lime (cut into wedges)
- queso fresco (optional)
At a glance
PER SERVING · TIME 145M
CAL 43%·PRO 100%
CARBS 64G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 44G46% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 650mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 72mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.