Tastes Better From Scratch · by Lauren Allen★ 5.0 (23)
Carne Asada Tacos
NUTRITION · PER SERVING130M COOK
CAL 32%·PRO 65%
CARBS 44G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 37G52% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled steak served in warm corn tortillas with fresh pico de gallo and avocado. Authentic, flavorful, and perfect for entertaining.
mainmexicantacobeef🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 pounds flank steak
- salt and freshly ground black pepper
- 4 cloves garlic (, minced)
- 1/2 cup fresh chopped cilantro
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/3 cup olive oil
- 2 Tablespoons white vinegar
- 2 limes (, juiced)
- 1/2 of an orange (, juiced)
- 10 white corn tortillas (warmed)
- Pico de Gallo (, or salsa)
- avocado
- Valentina hot sauce (optional, for topping)
- Mexican Rice
At a glance
PER SERVING · TIME 130M
CAL 32%·PRO 65%
CARBS 44G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 37G52% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 589mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.