Carne Asada Taco Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled carne asada steak served in warm corn tortillas with fresh toppings like cilantro, jalapeño, and cotija cheese. A classic Mexican favorite with bold, charred flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pound flank steak
- 1/4 cup olive oil
- 1/4 cup lime juice
- 6 cloves garlic
- 1 chipotle pepper
- 2 tablespoons soy sauce
- 2 teaspoons oregano
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1 1/2 teaspoon cumin
- 1/2 cup loose cilantro
- 8 warm corn tortillas
- 1 jalapeño (seeded and diced)
- 1/2 cup cotija cheese (crumbled)
- 1/2 cup cherry tomatoes (diced)
- Cilantro
- Lime
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1388mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 197mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.