Carne Asada Street Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced grilled steak marinated in citrus and garlic, served in corn tortillas with fresh salsa, cheese, and toppings. Juicy, smoky, and customizable. A beloved street food best eaten fresh off the grill.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons minced garlic
- 1 jalapeño, (minced)
- ½ cup cilantro, (chopped)
- 1 teaspoon salt
- ½ teaspoon pepper
- juice of two limes
- ½ cup orange juice
- 2 tablespoons white vinegar
- ½ cup olive oil
- 2 pounds flank steak, (trimmed)
- salt and pepper to taste
- 16 corn tortillas, (warmed)
- 2 cups pico de gallo
- shredded cheese
- lime wedges
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 644mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.