Carne Asada Street Taco Recipe
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Small Town Woman · by Beth Pierce★ 5.0 (21)

Carne Asada Street Taco Recipe

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 43%
CARBS 18G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 28G62% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled marinated skirt steak served in tortillas with pickled red onions, jalapeños, cotija cheese, and a chipotle ranch drizzle. Authentic street-style tacos.

mainmexicantacobeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 medium red onion thinly sliced
  • 1/2 cup apple cider vinegar
  • 3 tablespoons water
  • 1 tablespoon sugar
  • 1 1/2 -2 lbs skirt steak
  • 1 lime juiced
  • 1 orange juiced
  • 4 cloves garlic minced
  • ½ cup chopped cilantro
  • ¼ cup vegetable oil
  • 1 jalapeno minced
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1/2 cup bottle ranch dressing
  • 1/2 - 1 chipotle pepper in adobo sauce finely chopped
  • 1/2 tablespoon adobo sauce (from a can of chipotle peppers)
  • 8 6-inch corn tortillas or flour tortillas
  • 1 jalapeno thinly sliced in rings
  • 1/4 cup cilantro leaves
  • 1/4 cup queso panela cheese crumbled (or sub cotija cheese)
PREP
20M
SODIUM
313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.