Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Carne Asada Spinach Quesadillas
NUTRITION · PER SERVING58M COOK
CAL 36%·PRO 78%
CARBS 37G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 41G51% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated steak wrapped in quesadillas with spinach, cheese, and salsa. Smoky, tender, and full of bright Mexican flavors.
mainmexicantacobeef🍳 skillet🔥 oven♨️ grill
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter (melted)
- 1/4 cup tequila reposado
- 1 lemon (juiced)
- 1 lime (juiced)
- 1 tablespoon chopped fresh thyme
- 1 serrano chile (stemmed and finely chopped)
- 3 cloves garlic (finely chopped)
- ¼ cup chopped fresh cilantro
- ½ cup chopped red onion
- 1½ pound pound flap steak or skirt steak
- Kosher salt and freshly ground black pepper
- olive oil (for grilling)
- salsa
- 2 flour tortillas
- 1/4 cup finely shredded cheese (Asadero, quesadilla, or your preference)
- grilled Carne Asada (sliced)
- red onion (slices)
- spinach leaves (optional)
At a glance
PER SERVING · TIME 58M
CAL 36%·PRO 78%
CARBS 37G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 41G51% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 23m
- Sodium
- 2311mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.