Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Carne Asada Seasoning Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 7%
CARBS 16G81% OF CAL
5G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry spice blend of chili powder, garlic, oregano, cumin, and more—used as a rub or mixed into a marinade for grilled meats.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon chili powder (use an American blend, or use a combination of ancho powder and guajillo powder)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Mexican oregano
- 1 teaspoon salt (or to taste)
- ½ teaspoon ground cumin
- ½ teaspoon cayenne (or use ground chile de arbol - optional, for spicy)
- ½ teaspoon black pepper
- 1 teaspoon crystalized lime powder (or use dried lime zest or a Tajin Mix)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 7%
CARBS 16G81% OF CAL
5G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2565mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.