Carne Asada Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad with grilled carne asada steak, pico de gallo, guacamole, and Monterey Jack cheese on greens. Quick, satisfying, and high in protein, it's a low-carb meal that feels indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Strip Steak (Boneless, 1 inch thick, trimmed (about 10 ounces))
- 1 large clove garlic (minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- black pepper (to taste)
- 3 cups mixed greens
- 1/2 cup pico de gallo ((store bought or recipe here))
- 1/4 cup shredded Monterrey Jack
- 2 lime wedges
- 1/2 cup prepared or my homemade guacamole
- Additional lime wedges ( optional)
- jalapeno slices (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 966mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1053mg
- Calcium
- 192mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.