Carne Asada Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated skirt or flank steak grilled to tender perfection with citrus, garlic, and spices. Sliced thin and served warm, it anchors tacos, enchiladas, and other Mexican dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup orange juice
- ¼ cup soy sauce
- ¼ cup fresh cilantro (minced)
- 3 tablespoon lime juice
- 3 tablespoon vinegar
- 3 cloves garlic (minced)
- 1 tablespoon Mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 2 pounds skirt steak or flank steak
- 2 tablespoon vegetable oil
At a glance
PER SERVING · TIME 755M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1627mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 38mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.