Cafe Delites · by Karina Carrel★ 5.0 (3)
Carne Asada Recipe
NUTRITION · PER SERVING128M COOK
CAL 15%·PRO 45%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 22G66% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank or skirt steak marinated in a simple, authentic blend of lime, garlic, cumin, and oregano. Juicy and flavorful for tacos, burritos, or nachos.
mainmexicanbeef♨️ grilldairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup lime juice (fresh squeezed, about 3 limes)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 teaspoons ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon cracked pepper
- 1 pound skirt or flank steak
At a glance
PER SERVING · TIME 128M
CAL 15%·PRO 45%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 22G66% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 8m
- Sodium
- 949mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 23mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.