Isabel Eats · by Isabel Orozco-Moore★ 4.7 (144)
Carne Asada Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 51%
CARBS 3G4% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 15G54% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated flank or skirt steak with citrus, garlic, and warm spices, grilled until tender and charred. Authentic and vibrant, perfect for tacos or served alongside rice and beans.
mainmexicanbeef🥧 baking dish🔥 oven♨️ grilldairy free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup chopped cilantro
- ⅓ cup olive oil, (plus more for grilling)
- ¼ cup soy sauce
- ¼ cup orange juice ((about 1 orange))
- 2 tablespoons lime juice ((about 1 lime))
- 2 tablespoons white wine vinegar ((apple cider vinegar also works))
- 4 cloves garlic, (minced)
- 1 jalapeño pepper, (seeded and minced)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ancho chili powder
- 1 teaspoon kosher salt, (plus more for grilling)
- ¼ teaspoon freshly ground black pepper, (plus more for grilling)
- 2 pounds flank steak or skirt steak, (excess fat removed)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 51%
CARBS 3G4% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 15G54% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 741mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.