Chili Pepper Madness · by Mike Hultquist★ 5.0 (17)
Carne Asada Recipe
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 89%
CARBS 9G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 40G63% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, smoky grilled steak marinated in citrus, garlic, and spices. Authentic carne asada perfect for tacos, burritos, or served on its own.
mainmexicanbeef⚙️ food processor🌀 blender♨️ grilldairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- Juice from 2 large oranges (about a ¾ cup)
- Juice from 2 limes
- 3 tablespoons white wine vinegar (apple cider vinegar is good, too)
- 1 small onion (chopped)
- 1-2 serrano peppers (minced (or use jalapeno peppers for a milder version))
- 4 cloves garlic (minced)
- ¼ - ½ cup chopped cilantro
- 1 tablespoon ancho powder (optional, but I LOVE it)
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 3 pound skirt or flank steak (for marinating)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 89%
CARBS 9G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 40G63% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 152mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 26mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.