Spend with Pennies · by Holly Nilsson★ 5.0 (11)
Carne Asada Recipe
NUTRITION · PER SERVING280M COOK
CAL 25%·PRO 58%
CARBS 37G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 27G49% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated steak grilled and served with warm tortillas, salsa, and guacamole. Citrus and spice-marinated beef with a charred crust, authentic street-style.
mainmexicantacobeef🔥 oven🌀 blender♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak
- ½ cup orange juice
- ¼ cup fresh lime juice
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 jalapeno (halved and seeded)
- 3 cloves garlic
- 1 teaspoon cumin
- 8 corn tortillas
- pico de gallo
- guacamole
At a glance
PER SERVING · TIME 280M
CAL 25%·PRO 58%
CARBS 37G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 27G49% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 639mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.