Carne Asada Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak marinated in lime, cilantro, garlic, and cumin with a hint of heat. Simple and packed with flavor, this Mexican classic is tender and juicy. Serve with warm tortillas and fresh toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs flank steak
- ⅓ cup olive oil
- 3 limes (juiced (about 6 tablespoons juice))
- 4 garlic cloves (minced)
- ½ cup fresh cilantro (chopped)
- 1 teaspoon cumin powder
- ½ teaspoon chili powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 196mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.