Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.8 (4)
Carne Asada (Mexican Steak)
NUTRITION · PER SERVING135M COOK
CAL 29%·PRO 88%
CARBS 4G3% OF CAL
1G FIBER0G SUGAR3G OTHER
FAT 44G68% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican grilled steak marinated in lime, garlic, and warm spices like cumin and chili powder. Quick-cooking and intensely flavored, perfect for tacos or served alongside rice.
mainmexicanbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds skirt or flank steak
- ¼ cup lime juice
- ¼ cup olive oil
- 4 garlic cloves, (minced)
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 135M
CAL 29%·PRO 88%
CARBS 4G3% OF CAL
1G FIBER0G SUGAR3G OTHER
FAT 44G68% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 751mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 28mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.