Downshiftology · by Lisa Bryan★ 5.0 (12)
Carne Asada Marinade
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 3G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 12G93% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Mexican marinade of lime, cilantro, garlic, cumin, and chili powder for grilled steak. Mix together and use to marinate carne asada.
condimentmexican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup olive oil
- 3 limes (juiced (about 6 tablespoons))
- ½ cup fresh cilantro (chopped)
- 4 garlic cloves (minced)
- 1 teaspoon cumin powder
- ½ teaspoon chili powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 3G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 12G93% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 138mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 9mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.