Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Carne Asada Marinade
NUTRITION · PER SERVING142M COOK
CAL 6%·PRO 1%
CARBS 4G13% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G88% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty citrus and herb marinade for grilled steak with lime, orange, garlic, jalapeño, and cumin. Bold and fragrant, it infuses meat with authentic carne asada flavor.
condimentmexican♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup orange juice (freshly squeezed is best)
- 1/4 cup lime juice (freshly squeezed is best)
- 1 tablespoon garlic (minced)
- 1/3 cup olive oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 jalapeno (seeds and ribs removed, then coarsely chopped)
- 1 teaspoon ground cumin
- 1/2 cup cilantro leaves (coarsely chopped)
At a glance
PER SERVING · TIME 142M
CAL 6%·PRO 1%
CARBS 4G13% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G88% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 583mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 8mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.