Carne Asada Fries Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.8 (11)

Carne Asada Fries Recipe

NUTRITION · PER SERVING50M COOK
CAL 64%·PRO 100%
CARBS 80G25% OF CAL
12G FIBER0G ADDED0G INTRINSIC61G OTHER7G TOTAL SUGAR
FAT 62G43% OF CAL
31G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked fries loaded with tender grilled carne asada and topped with pico de gallo, melted cheese, sour cream, and guacamole. A hearty, indulgent meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 recipe carne asada (See the ingredients and instructions below)
  • 1 (2-pound) bag frozen French fries
  • salt and black pepper (to season)
  • 2 cups Colby Jack cheese (shredded)
  • 1 jalapeño (sliced)
  • 1 cup pico de gallo (more if desired)
  • ½ cup guacamole (more if desired)
  • ½ cup sour cream (more if desired)
  • ½ cup orange juice
  • 2 tablespoon soy sauce
  • 2 tablespoon minced cilantro
  • 1½ tablespoon fresh lime juice
  • 1½ tablespoon vinegar
  • 1 clove garlic (minced)
  • 1½ teaspoon Mexican oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 1 pound skirt steak or flank steak
  • 1 tablespoon olive oil
PREP
20M
SODIUM
2419MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.