Carne Asada Fries (Loaded Fries)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked fries layered with tender carne asada and melted cheese, served with sour cream, guacamole, and pico de gallo. This is indulgent loaded fries with bold Mexican flavors. A hearty main course for casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- baked French fries
- grilled carne asada (sliced against the grain)
- shredded cheese (recommend a mix of pepper jack cheese and Colby)
- guacamole
- sour cream or crema Mexicana
- pico de gallo
- 4 tablespoons melted butter
- 1 lime (juiced)
- 1 orange (juiced)
- 2 ounces tequila
- 2 cloves garlic (finely chopped)
- ¼ cup chopped fresh cilantro
- ½ cup sliced red onion
- 1 ½ to 2 pounds flat iron steak (flap steak, flank steak, or skirt steak)
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1375mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 555mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.