Carne Asada Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potatoes topped with grilled carne asada, melted cheese, guacamole, and sour cream. A loaded California favorite with bold flavors, perfect for game day or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup chopped cilantro
- ¼ cup olive oil
- juice of ½ orange
- juice of ½ lime
- 1 tablespoon white wine vinegar
- 1 teaspoon minced garlic ((about 2 cloves))
- 1 teaspoon chili powder
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon ancho chili powder
- ¼ teaspoon freshly ground black pepper
- 1 pound flank steak
- 4 russet potatoes, (scrubbed and rinsed)
- 4 tablespoons olive oil
- 2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 cup shredded Monterey Jack cheese ((optional))
- ¼ cup guacamole
- ¼ cup sour cream
- other optional toppings: chopped cilantro, minced onions, diced tomatoes
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1263mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1357mg
- Calcium
- 62mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.