Carne Asada Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade seasoned fries topped with marinated flank steak, melted cheese, and fresh toppings. A hearty, satisfying dish with charred potatoes and tender carne asada. Ideal for casual dinners or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ teaspoons minced fresh garlic (approximately 3 large cloves)
- 4 tablespoons fresh lime juice (juice from approximately 2 large limes)
- ½ cup orange juice
- ½ cup chopped fresh cilantro
- ½ teaspoon salt (more or less to taste)
- ¼ teaspoon freshly cracked black pepper (more or less to taste)
- ¼ cup avocado oil
- 1 tablespoon white vinegar
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 1-pound flank steak
- 2 tablespoons avocado oil (plus more as needed)
- 3 large russet potatoes (approximately 12-16 ounces each)
- 1-2 tablespoons avocado oil
- 1 teaspoon salt (more or less to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¾ cup shredded Mexican cheese blend
- sour cream
- guacamole (store-bought or make your own)
- chopped cilantro
- diced fresh tomato
- jalapeños (diced or sliced)
- diced red onion
At a glance
PER SERVING · TIME 285M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 888mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1307mg
- Calcium
- 168mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.